Cheddar Balls - cooking recipe

Ingredients

1 stick butter
1 c. grated sharp Cheddar cheese
1 1/4 c. sifted flour
1/4 tsp. salt
1/4 tsp. paprika

Preparation

Combine butter with cheese until smooth in a medium bowl. Blend in flour, salt and paprika, then knead lightly with hands to form a soft dough.
Roll into marble size balls.
Put on greased cookie sheet.
Bake in oven at 400\u00b0 for 12 minutes until firm and golden.
Serve warm.