Tuna Salad - cooking recipe

Ingredients

2 (6 1/2 oz.) cans water packed tuna, drained
2 Tbsp. diced sweet onions
2 Tbsp. diced green pepper
2 Tbsp. diced celery
2 Tbsp. diced tomatoes
1 Tbsp. Miracle Whip Free nonfat dressing
1 Tbsp. light olive oil
1 Bermuda onion, sliced
1 tomato, sliced

Preparation

Combine all ingredients, except sliced Bermuda onion and sliced tomato, in a bowl and mix gently.
Serve on a bed of lettuce and garnish with Bermuda onion and tomato.
Serve chilled.