Strawberry Cream Salad - cooking recipe

Ingredients

6 oz. pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries or 16 oz.
2 bananas, sliced
1 small can crushed pineapple, drained
1 carton sour cream (8 oz.)

Preparation

Dissolve jello in 2 cups boiling water.
Add frozen strawberries and stir until thawed.
Add bananas and pineapple. Chill half of the mixture in 9 x 9-inch pan until firmly set. Spread evenly with sour cream and carefully pour in remaining jello.
Chill until firm.