Navajo Fry Bread - cooking recipe

Ingredients

1 c. white flour
1/2 c. whole wheat flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. honey
vegetable oil

Preparation

Mix dry ingredients.
Add water to dry ingredients.
Mix well. Knead dough on a floured board until it becomes elastic.
Let dough rest 10 minutes, covered.
Roll out dough until it is 1/2-inch thick.
Cut into squares or circles.
Deep fry at 370\u00b0 until golden brown.
Drain on paper towels.
Drizzle with honey and serve.