Raisin Pecan Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 eggs, beaten
1/2 c. molasses
2 tsp. soda
3 c. all-purpose flour
1/2 tsp. salt
2 lb. seedless raisins
1 lb. (4 c.) chopped pecans
1/2 c. flour
2 c. sugar
1 c. Crisco
5 whole eggs
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
1 1/2 tsp. coconut extract
1 c. Angel Flake coconut
1/2 Tbsp. soda

Preparation

Cream sugar and shortening.
Add eggs, one at a time, beating well each time.
Sift flour, baking powder and salt together and add alternately with buttermilk.
Add extract and mix well.
Add coconut last.
Bake in a greased and floured 10-inch tube pan or Bundt pan.
Bake in 350\u00b0 oven for 50 minutes to 1 hour.
Pour topping on while cake is hot and leave it in the pan for 1 hour.