Asparagus And Pea Casserole - cooking recipe

Ingredients

1 can sweet peas
1 can asparagus tips or spears
1 can cream of mushroom soup
1/4 lb. crumbled Ritz crackers

Preparation

Drain
liquid
from
peas and asparagus; mix liquid with cream of
mushroom
soup.
Set
aside.
Begin by covering dish with a layer
of cracker crumbs.
Add layer of peas, add layer of asparagus.
Continue this until you've used all vegetables. Add soup
mixture and top with remaining cracker crumbs.
Bake at 350\u00b0 for about 35 to 45 minutes.