Nigerian Chicken - cooking recipe

Ingredients

1 whole chicken
1 (16 oz.) can tomatoes
1 1/4 c. chicken broth
1 medium onion, chopped
1/4 tsp. red pepper
1 bay leaf
1/2 tsp. ginger (ground)
rice

Preparation

Boil chicken until done.
Save broth.
Debone chicken.
In a casserole dish, combine chicken, bay leaf, ginger, onion, red pepper, tomatoes and broth.
Cover and cook in a 350\u00b0 oven until bubbly.
Serve over rice.
Serves 6.