Meatloaf - cooking recipe

Ingredients

2 lbs. extra lean hamburger
1/4 lb. sausage
1 cup crumbled saltines
2 eggs
3/4 cup milk
1 Tbsp. mustard
1 tsp. accent (optional)
1/2 cup finely chopped onion
2 Tbsp. chopped parsley
1/2 tsp. pepper

Preparation

Mix all ingredients together.
If mixture seems too dry, add a little more milk.
Shape into a loaf and bake in a flat dish at 325\u00b0 for 1 hour 30 minutes or until done.
Let stand for 10 minutes before slicing. May pour 8 oz. can of tomato sauce over meat before baking.