Pepper Jack Stuffed Chicken - cooking recipe

Ingredients

2 oz. Pepper Jack cheese
2 boneless skinless chicken
1 tsp. Mexican or taco seasoning
1 Tbsp. vegetable oil

Preparation

Cut cheese into 2 (2 1/4 x 1 x 3/4-inch) strips.
Flatten chicken to 1/4-inch thickness.
Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks.
Rub seasoning over chicken.
In a large skillet, brown chicken in oil on all sides.
Transfer to a greased 8-inch square baking dish.\tBake, uncovered, at 350\u00b0 for 25 to 30 minutes or until chicken juices run clear.\tDiscard toothpicks. Yield: 2 servings.