Tortilla Roll-Ups - cooking recipe

Ingredients

2 blocks cream cheese (regular or light)
1 bundle green onions, finely chopped
1/2 small moon Cheddar cheese, grated
1/4 tsp. garlic powder
1 small jar pimentos
1 (8 oz.) jar mild picante sauce
1 pkg. large flour tortillas

Preparation

Let cream cheese stand at room temperature until soft. Combine all ingredients, except tortillas and picante sauce, using a potato masher.
Spread over flat tortillas.
Roll and place on paper towels.
Wrap, putting into a plastic bag.
Refrigerate for approximately 2 hours or overnight.
Slice to use as finger snack. Dip in picante sauce and enjoy.
Use within 2 days.