Ingredients
-
3 large potatoes, peeled and grated
2 eggs
1 Tbsp. flour
2 Tbsp. milk
1 small onion, grated
1/2 tsp. salt
1/2 tsp. baking powder
Preparation
-
Stir very well and drop by tablespoon on well-greased pan or griddle until brown.
Turn to brown both sides. When edges get crispy, they are great.
Leave a comment