Chicken And Sausage Jambalaya - cooking recipe

Ingredients

1 c. long grain rice
2 1/2 c. water
8 oz. skinless, boneless chicken breasts
8 oz. kielbasa sausage
1 green pepper, chopped
1 large onion, chopped
1 c. salsa style stewed tomatoes, chopped
1 c. chicken broth
2 cloves garlic, minced
salt and pepper to taste

Preparation

Cook rice according to package directions.
Wash and dry chicken, cut into bite size pieces.
Slice kielbasa into thin slices.
Saute chicken and sausage in sausage's own fat until chicken is brown on both sides.
Remove, set aside and keep warm.