Crispy Chicken Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. diced celery
1 c. cooked rice
1 Tbsp. lemon juice
1 small onion, grated
1 can mushrooms, drained
1 c. corn flakes, crushed
3 Tbsp. butter, diced

Preparation

Mix first 8 ingredients together and put
in
a 2 quart casserole dish.
Sprinkle corn flakes and butter on top.
Bake at 350\u00b0 for 30 minutes.