Easy Chocolate Ice Cream - cooking recipe

Ingredients

1/2 gal. chocolate milk
1 (8 oz.) can sweetened condensed milk (example Eagle Brand)
1 (12 oz.) carton Cool Whip
1 (8 oz.) can Hershey's chocolate syrup (optional)

Preparation

Mix well all ingredients.
Pour into freezer container and freeze according to freezer directions.
Let season.
Makes one gallon.