Apple Custard Bread Pudding - cooking recipe

Ingredients

4 slices bread, cut into four pieces
2 small tart apples, grated
1 Tbsp. vanilla
2 eggs, separated
1/4 c. melted butter
1/2 c. raisins
1/2 c. sugar
2 c. milk
1/4 tsp. nutmeg

Preparation

Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples.
Place 1/2 bread in pan.
Sprinkle 1/2 raisins.
Repeat bread and raisins.
Pour mixture over bread and bake in 350\u00b0 oven for 1 hour and 10 minutes.
Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding.
Continue to bake until brown.