Fish Chowder - cooking recipe

Ingredients

1/2 lb. bacon or fat back
2 medium onions
3 c. boiling water
2 to 3 large potatoes, diced
1 lb. fish
2 to 3 c. milk
pepper to taste

Preparation

Fry bacon until crisp in soup pot.
Drain pork on paper towel. Fry onions in bacon grease.
Return bacon to pot; add water and potatoes.
Cook until potatoes are done.
Add milk and fish.
Cook until fish is tender.
Do not boil.
Serve piping hot.