Crunchy Fruit And Yogurt(Low-Fat) - cooking recipe

Ingredients

3 Tbsp. firmly packed light brown sugar
2 Tbsp. margarine
3/4 c. bran cereal
3 Tbsp. finely chopped pecans
1 medium banana, sliced (about 1 c.)
1 medium apple, chopped (about 1 c.)
1 medium orange, chopped (about 1 c.)
1/2 c. seedless raisins
1 c. plain nonfat yogurt

Preparation

In small saucepan over medium heat, heat sugar and margarine until melted and thoroughly combined.
Stir in bran and pecans, tossing to coat well.
Cool.