Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
2 eggs, beaten
1/4 c. chopped onion
1/2 c. cracker meal
3 Tbsp. mayonnaise
1 Tbsp. prepared mustard
1 Tbsp. parsley flakes
1 Tbsp. Worcestershire sauce (optional)

Preparation

Combine all ingredients.
Form in patties.
Fry in margarine or shortening until golden brown, turning once.
Makes about 12.