Venison Stir-Fry - cooking recipe

Ingredients

1 lb. venison
8 pierogies
2 grated carrots
1/2 c. frozen peas
dash of garlic pepper
1/2 onion, diced
4 Tbsp. butter

Preparation

Precook pierogies.
Cut venison into strips; lightly flour and fry in butter with seasonings and onion.
When done to your liking, add pierogies; fry until browned.
Add carrots and peas. Stir.
Fry only until peas are warm.
Serves 4.