Jamie'S Easy Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1/4 tsp. cream of tartar
2 sticks butter or margarine
1/2 c. white syrup

Preparation

Bring butter, brown sugar, white syrup and cream of tartar to boil in heavy pan.
Boil for 5 minutes, stirring.
Pour over popcorn, stirring as you pour.
Make into balls or eat as is.