Stir-In-The-Pan-Cake - cooking recipe

Ingredients

1/4 c. oil
1 box German chocolate cake mix
2 eggs
1 1/4 c. water
1 small chocolate instant pudding mix
1 small pkg. chocolate chips
3/4 c. pecans, chopped

Preparation

Preheat oven to 350\u00b0. Pour oil in 9 x 13 pan. Tilt pan until bottom is covered in oil. Pour cake mix, eggs, water and pudding mix into pan. Stir until well blended. Scrape sides and spread evenly. Sprinkle with chocolate chips and pecans. Bake at 350\u00b0 for 35 to 45 minutes.