Easy Apple Kuchen - cooking recipe

Ingredients

2 envelopes active dry yeast
1/4 c. warm water (110~)
2 large eggs
1 pkg. Duncan Hines yellow cake mix
1 1/4 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. ground cinnamon
1/3 c. butter or margarine
6 medium apples or 2 (20 oz. each) cans pie sliced apples, drained

Preparation

Dissolve yeast in warm water in large mixer bowl.
Blend in eggs and half dry cake mix.
Beat for 1 minute at medium speed. Add remaining cake mix and beat for 3 minutes at medium speed. (Batter should be quite stiff, but not dough like).
Let rest 5 minutes.