Ingredients
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1 (23 oz.) Jar Regular Applesauce
1/3 Cup Orange Marmalade
3 Egg Whites Beaten Stiff
Preparation
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In medium bowl mix applesauce and marmalade.
Mix well. Carefully fold in egg whites.
Pour into 8 or 9 inch square pan. Cover and freeze until firm, Scoop frozen mixture into 5 oz. cups or dessert dishes.
Makes 12 - 1/2 Cup Servings, 1 Point.
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