Pasta With Pesto - cooking recipe

Ingredients

1 lb. garlic and parsley angel hair pasta or any other
4 oz. fresh basil
1 c. fresh grated Parmesan cheese
1/2 c. pine nuts or walnuts
1 c. olive oil
1/2 c. sun-dried tomatoes
1 c. sliced mushrooms
2 cloves garlic
1/2 lb. shrimp or chicken, cooked
1 large can crabmeat
1 Tbsp. olive oil

Preparation

In blender, put fresh basil leaves without stems.
Add Parmesan cheese, pine nuts, olive oil and garlic to make a smooth sauce.
Boil pasta (al dente) right before tossing with the sauce. Heat olive oil in a pan.
Saute mushrooms, sun-dried tomatoes and choice of meat.
Before putting sun-dried tomatoes in the pan, rehydrate by simmering in water about 5 minutes.
Toss with hot pasta.
Serve immediately.