Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. brown sugar
6 or 8 slices drained pineapple
6 or 8 maraschino cherry halves
3 egg yolks
1 c. sugar
5 Tbsp. pineapple juice

Preparation

Melt butter in heavy skillet.
Add sugar and mix well.
Lay slices of pineapple in pattern in bottom of a skillet or sugar cake pan.
Put cherry halves in center of each pineapple slice. Decorate with pecan pieces between slices.
Beat egg yolks.
Add sugar and pineapple juice; mix well.
Sift flour and baking powder together.
Stir into egg mixture.
Fold egg whites.
Spoon over pineapple in skillet.
Bake at 350\u00b0 for 45 minutes to 1 hour or until done.