Corn Casserole - cooking recipe

Ingredients

1 c. Cheddar cheese
1 (17 oz.) can cream-style corn or 2 c. frozen
1 c. cracker crumbs
1/2 c. celery, chopped
1/2 c. onions
2 eggs, beaten
1 c. milk
2 Tbsp. butter
paprika

Preparation

Combine first 5 ingredients.
Stir in eggs, milk and butter. Mix well.
Pour in greased 2-quart casserole.
Bake in a 350\u00b0 oven for 50 minutes.
Sprinkle with paprika.