Easy Cherry Crunch - cooking recipe

Ingredients

1 (18 1/2 oz.) box white cake mix
1 stick butter
1 c. chopped pecans
2 (11 oz.) cans cherry pie filling

Preparation

Melt butter and mix with dry cake mix; add pecans and mix until crumbly.
Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
Crumble cake mixture over top.
Bake in 350\u00b0 oven for 30 to 35 minutes until brown.
Serve with whipped topping or ice cream.