Squash Relish - cooking recipe

Ingredients

10 c. chopped squash
5 tsp. salt
5 c. sugar
1/2 tsp. black pepper
1 tsp. turmeric
1 jar pimentos
4 c. chopped onions
2 1/2 c. vinegar
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. cornstarch

Preparation

Combine squash, onions and salt; cover and let set overnight. In morning, drain good.
Combine remaining ingredients; bring to a boil.
Fill jars with squash mixture and hot liquid.
Seal.