Chicken Cranberry Layer Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 (1 lb.) can whole cranberry sauce
1 (9 oz.) can crushed pineapple
1/2 c. broken walnuts
1 Tbsp. lemon juice

Preparation

Soften gelatin in cold water.
Dissolve over hot water.
Add remaining ingredients.
Chill until firm in a 10 x 6 x 1 1/2-inch dish or mold.