Sauced Dogs - cooking recipe

Ingredients

2 lb. cocktail or regular franks
1 small onion
1 Tbsp. butter
1/2 c. water
2 Tbsp. cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. brown sugar
1 c. ketchup
1 Tbsp. Worcestershire sauce

Preparation

Put all ingredients in pan with franks.
Simmer for 25 minutes.