Cranberry Salad - cooking recipe

Ingredients

1 large box raspberry Jell-O
1 3/4 c. boiling water
1 can whole berry cranberry sauce
1 can crushed pineapple
1 lb. sour cream or Cool Whip (your choice)

Preparation

Put Jell-O in bowl.
Add boiling water; stir.
Add the cranberry sauce and the crushed pineapple.
Put half of the mixture into a mold.
Put in refrigerator until set.
Then put sour cream or Cool Whip on top, then add remaining Jell-O and refrigerate until ready to use.