Banana Split Cake - cooking recipe

Ingredients

1 box vanilla wafers
1 stick oleo, melted
6 to 8 bananas
1 can Eagle Brand sweetened condensed milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
coconut
nuts
maraschino cherries

Preparation

Crush vanilla wafers and mix with butter and pat into the bottom of a 13 x 9-inch pan.
Slice bananas evenly to cover the wafer/butter mixture.
Mix milk and juice; pour over bananas.
Next spread pineapple over the entire pan.
Cover all of this with the Cool Whip and sprinkle on coconut, nuts and cherries on top of Cool Whip.
Refrigerate until ready to serve.