Icebox Cookies - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1 c. pecans
1 c. butter
1 egg
1/2 tsp. soda
1/2 tsp. baking soda
3 c. flour

Preparation

Blend egg, butter and sugars (white and brown) together until blended well.
Add soda, baking powder and flour.
Chop pecans in large pieces.
Add to ingredients.
Take the ingredients and make rolls and put them in wax paper and refrigerate until cold.
Cut the cookies 1/4-inch and bake in a 350\u00b0 oven until lightly brown.