Rich Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
3 eggs
2 Tbsp. butter, melted
1 tsp. vanilla
1 c. coarsely chopped pecans
1 unbaked 9-inch pastry shell
whipped cream (optional)

Preparation

Combine sugar and corn syrup in a small saucepan; bring to a boil.
Beat eggs at medium speed of an electric mixer until blended.
Gradually add hot sugar mixture to eggs, beating constantly.
Stir in butter, vanilla and pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 40 minutes.
Serve with whipped cream, if desired.