Kraut - cooking recipe

Ingredients

cabbage
1 tsp. salt
1 tsp. sugar
1 tsp. vinegar

Preparation

Chop cabbage; pack in quart jars.
Add salt, sugar and vinegar, then heat water to boiling and fill jars to 1-inch of top.
Seal and place jars in dark place to make.
Takes about 3 days, then you can place in cellar, dark place as in box or paper bags.