Pickled Dilled Beans - cooking recipe

Ingredients

2 lb. green beans
1 c. white vinegar
2 Tbsp. pickling salt
2 tsp. dill weed
1/4 tsp. cayenne
2 cloves garlic, crushed

Preparation

Wash beans and drain.
Trim ends.
Cut beans to fit jars. Cover beans with boiling water.
Cook 3 minutes.
Drain.
Pack lengthwise into hot jars, leaving 1/2-inch headspace.