Sauteed Okra With Corn Salsa - cooking recipe

Ingredients

1/3 c. cornmeal
1/2 tsp. salt
1/3 tsp. black pepper
1 1/2 c. sliced okra
3 Tbsp. oil
1 c. whole kernel corn
1/4 c. picante sauce

Preparation

Mix cornmeal, salt and pepper together in a small bowl.
Add okra, tossing to coat with cornmeal mixture. Heat oil in frying pan and saute okra until lightly browned on all sides. Heat corn and picante sauce together; serve over okra.