Banana-Nut Roll - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
2 eggs
2 c. flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/4 c. plus 2 Tbsp. buttermilk
1 1/2 c. mashed ripe banana (about 3 medium)
1 c. chopped pecans
1 tsp. vanilla

Preparation

Cream butter
and sugar, beating well at medium speed of an electric mixer.
Add eggs,
1
at
a
time,
beating
well. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning
and
ending
with flour mixture. Stir in banana, pecans and
vanilla.
Spoon
batter
into
3 (1 pound) greased and floured coffee
cans.
Bake
at
350\u00b0 for 55 minutes or until a wooden
pick
inserted
in
center comes out clean. Cool in cans 10
minutes;
remove to wire rack and cool completely.
Yields 3 loaves.