Chocolate Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter or margarine, softened
1/3 c. sugar
1 1/2 tsp. vanilla extract
1 1/2 c. milk chocolate chips, melted and cooled
1 (8 oz.) frozen whipped topping, thawed
1 (9-inch) graham cracker crust

Preparation

In large mixing bowl, beat cream cheese, butter, sugar and vanilla until smooth.
Beat melted chocolate.
Fold in whipped topping.
Spoon into crust.
Cover and chill until serving.
Good topped with raspberry or cherry pie filling.
Yield:
6 to 8 servings.