The Haggard Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick margarine
1 small can evaporated milk
dash of salt
1 c. coconut
1 c. pecans, chopped
1 tsp. vanilla

Preparation

While cake is baking, mix sugar, milk and margarine in saucepan.
Boil 2 minutes.
Add coconut, pecans, salt and vanilla. Pour over cake while both are warm.
Cool.
Cut in squares.