Hot Crab Souffle - cooking recipe

Ingredients

8 slices bread
2 c. crab
1/2 c. mayonnaise
1 small onion, chopped
1 bell pepper, chopped
1 c. celery, chopped
4 eggs
3 c. milk
10 3/4 oz. can mushroom soup
2 c. grated sharp cheese
paprika

Preparation

Cube four slices of bread and place in a three-quart baking dish.
Mix crab, mayonnaise, onion, pepper and celery.
Spoon over bread. Cube the remaining bread and place over mixture.