Egg Pie - cooking recipe

Ingredients

5 eggs, beat well
1 1/2 c. sugar
1 1/2 c. milk
4 Tbsp. margarine
1 tsp. lemon flavoring
2 (9-inch) pie shells

Preparation

Preheat oven to 350\u00b0.
Beat eggs and add margarine.
Add sugar, lemon and milk.
Mix well. Pour into two 9-inch pie shells and bake until brown.