Breakfast Casserole - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
2 c. grated Velveeta cheese
5 eggs
1/4 c. milk
salt and pepper

Preparation

Butter 9 x 12-inch glass cake pan.
Take apart crescent roll strips and spread apart in bottom of pan.
Brown 1 pound sausage and drain real good.
Sprinkle on top of dough.
Cover with cheese.
Beat eggs, milk, salt and pepper together.
Pour over rest and bake at 375\u00b0 for 15 minutes until set good.