Swedish Heirloom Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1 c. confectioners sugar
1 c. butter, softened
5 oz. diced toasted almonds or chopped walnuts
1 Tbsp. vanilla

Preparation

In a large mixer bowl, combine all ingredients.
Blend well at low speed. Shape into balls or crescents, using a rounded teaspoonful for each.
Place on ungreased cookie sheet.
Bake at 325\u00b0 for 15 to 18 minutes.
Do not brown.
Roll warm cookies in additional confectioners sugar.