Cornbread Salad - cooking recipe

Ingredients

6 c. crumbled cornbread or 1 (8 oz.) box cornbread mix
2 c. mayonnaise
2 stalks (ribs) celery, chopped
1 large green pepper, chopped
2 large tomatoes, diced
3/4 c. chopped green onions
3/4 c. chopped pecans
4 oz. jar diced pimento, drained

Preparation

Combine all ingredients, stirring well.
Cover and chill at least 2 hours.
Yields 8 to 10 servings.