Cherry Fluff - cooking recipe

Ingredients

1 can cherry pie filling
1 small bag pecans
2 tubs Cool Whip
1 medium can crushed pineapple
1 small can Pet milk

Preparation

Mix pie filling and pineapple (drained).
Add 1/4 cup milk. Stir until thick.
Add most of pecans and stir.
When pretty thick, smooth and sprinkle remaining pecans on top.
Refrigerate.