Hawaiian Chicken Wings - cooking recipe

Ingredients

4 doz. chicken wings (second joint, no tips)
7 oz. soy sauce
4 oz. water
1/2 tsp. salt
1 tsp. garlic powder
1 tsp. ginger
1 tsp. dry mustard
1/2 c. brown sugar
8 Tbsp. salad oil
1/2 c. unsweetened pineapple juice

Preparation

Combine all ingredients and marinate for 2 hours.
Spread wings on foil lined baking pan and bake 1 hour at 375\u00b0.
Baste every 20 minutes.