Pink Popcorn Balls - cooking recipe

Ingredients
    7 c. popped corn
    3 c. miniature marshmallows
    2 Tbsp. butter
    1/4 tsp. salt
    few drops red food coloring
Preparation
    Place popped corn in large buttered bowl.
    In bottom of double boiler, heat about 1 inch of water to boiling.
    Combine butter, marshmallows and salt in top of double boiler, over hot water. Stir until melted together.
    Stir in food coloring to desired shade.
    Pour over popcorn.
    Stir gently to coat.

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