Baked Fruit - cooking recipe

Ingredients

1 large can peaches, sliced
1 large can pineapple
1 large can pears, sliced
1 can black cherries
1 Tbsp. cornstarch
2/3 c. brown sugar
2 Tbsp. butter
1/2 tsp. curry powder

Preparation

Drain all fruit.
Place in ovenproof casserole.
Mix until crumbly the cornstarch, sugar, butter and curry powder.
Place over fruit.
Bake for 1 hour at 350\u00b0.