Hot Artichoke Spread - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese, grated

Preparation

Combine all ingredients and put into a lightly greased, small casserole.
Bake for 20 minutes at 350\u00b0.
Serve with assorted crackers (warm).